GBT22031-2008干酪及加工干酪制品中添加的柠檬酸盐含量的测定酶-比色法

ICS67.100.30C53中华人民共和国国家标准GB/T22031-2008干酪及加工干酪制品中添加的柠檬酸盐含量的测定酶-比色法MENTDetermination of added citrate content in cheese andprocessed cheese products-Enzyme-colorimetric method(ISO 12082:1997 Processed cheese and processed cheese productsCalculation of the content of added citrate emulsifying agents andacidifiers/pH-controlling agents,expressed as citric acid,MOD)2008-06-17发布2008-10-01实施中华人民共和国国家质量监督检验检疫总局中国国家标准化管理委员会发布食品伙伴网http:/m.foodmate.net